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Before you jump to Meaty Potato recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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You have always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should realize is that apples have more vitamins and minerals when compared with some other fruits.. Several of the major minerals that you'll discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you'll also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to meaty potato recipe. To make meaty potato you only need 12 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Meaty Potato:
- You need of A - First Preps.
- Provide of Potatoes - sliced, fried & MASHED (see pic).
- Take of minced meat - boiled & drained.
- Provide of big brown/yellow onion - finely chopped & sauted.
- Prepare of B - Second Preps.
- Provide of coriander - finely chopped.
- Prepare of chicken powder seasoning.
- Use of ground white pepper.
- Use of mixed fried onion (store bought).
- Use of egg.
- You need of C - Last Prep.
- Use of egg - egg wash before frying.
Steps to make Meaty Potato:
- Summary of the steps in 1 simple pic grid..
- Clean & slice potato. Fry until soft. Drain & finely mash each batch with potato masher. Repeat until finish then season with ground white pepper & Chicken Seasoning powder. Mix until well combined..
- Boil minced meat. Once cooked, drain water..
- Saut finely chopped onions until translucent. Turn off the heat and add onion to mashed potatoes. Mix & taste. Adjust taste accordingly..
- Finely chop coriander..
- Mix A & B until well combined. Taste & adjust accordingly..
- Shape this mixture into balls & then lightly flatten them. Break another egg in a small bowl and beat well. Dip these patties in the egg mixture one by one right before frying. Preheat oil and fry patties in SHALLOW oil over medium heat. Avoid moving or flipping patties until they look lightly brownish. Turn/flip them and continue frying until patties are all cooked. Careful not to burn patties..
- Drain patties. Serve warm. Enjoy on its own or with soup or rice..
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