Easiest Way to Make Any-night-of-the-week Mom's Mexican Rice

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Before you jump to Mom's Mexican Rice recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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Hence, it should be quite obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to mom's mexican rice recipe. To cook mom's mexican rice you need 9 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Mom's Mexican Rice:

1. Get 1-2 cups of Minute Rice - white grain.
2. You need 1/4 of onion.
3. Provide 1 teaspoon of garlic.
4. Provide 1/4 of green bell pepper.
5. You need 1/2 can of tomato sauce - (or tomato paste - full can).
6. Get to taste of salt.
7. You need to taste of pepper.
8. Take 1 teaspoon of sugar.
9. You need 2-3 tablespoons of butter.

Instructions to make Mom's Mexican Rice:

1. Per Mom = I put butter in a medium pan that has a lid to cover it. Melt butter and add chopped onions, chopped bell pepper and minced garlic. Stir till onions are clear. Next add rice stir till it starts to turn brown. Add tomato sauce and then add water to cover the rice. Add salt and pepper and sugar. Let the mixture come to a full boil. COVER and then remove - wait 5 minutes and it should be done..
2. Per Marissa = ALL OF THE INGREDIENTS ARE APPROXIMATE. Sometimes I add an entire bell pepper, sometimes, I don't use one at all. Also, when I first made this, I was confused by the rice turning brown, but now I know it's when it starts getting a little puffy AND turning brown..
3. Literally, the easiest recipe of all time.

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