Steps to Prepare Award-winning Kung Pao Chicken with Fried Egg Rice

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Before you jump to Kung Pao Chicken with Fried Egg Rice recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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We hope you got insight from reading it, now let's go back to kung pao chicken with fried egg rice recipe. You can cook kung pao chicken with fried egg rice using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Kung Pao Chicken with Fried Egg Rice:

1. Get 250 gms of Chicken cubes.
2. Provide 1/2 tsp of Salt.
3. Take 1/2 tsp of Black pepper.
4. Prepare 1/4 tsp of White pepper.
5. Prepare 2 tbsp of Corn flour.
6. Use 1 tbsp of Garlic chopped.
7. Use 1 tsp of ginger chopped.
8. Provide 4-5 of Red dry chillies.
9. Take 2 tbsp of Peanuts.
10. Take 4 tbsp of Oil.
11. Prepare of For Sauce.
12. Provide 1 cup of warm water.
13. You need 1 of Knorr cube.
14. You need 1 tbsp of Hot sauce.
15. You need 1 tbsp of Soya sauce.
16. You need 2 tbsp of Oyster sauce.
17. Provide 1 tsp of Brown sugar.
18. Use 1 tsp of Chilli flakes (optional).
19. Use 1/2 tsp of Crushed black pepper.
20. Prepare 1 tbsp of Vinegar.
21. Provide 2 tbsp of Corn flour.
22. Provide 1/2 cup of Capsicum.
23. Prepare 1 of small onion.
24. Provide of Spring onion(green part).

Instructions to make Kung Pao Chicken with Fried Egg Rice:

1. Marinate the chicken cube with salt, pepper, white pepper and corn flour and keep aside.
2. In a bowl add all the ingredients of the sauce mix and keep a side.
3. In a wok add 2 tbsp oil add chicken and cook till it tender, remove from the wok.
4. In a same wok add more 2 tbsp oil add chopped garlic,ginger, dry chillies and peanuts, saute a minute.
5. Add capsicum,onion and add the sauce, bring it a boil add cornflour (mix with little water).
6. Then add cooked chicken and spring onion and cover the lid for 2 minutes and ready serve.
7. In last add spring onion and Serve with Egg Fried Rice.

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