Recipe of Favorite Kheema methi(mince meat with fenugreek leaves)

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We hope you got insight from reading it, now let's go back to kheema methi(mince meat with fenugreek leaves) recipe. You can cook kheema methi(mince meat with fenugreek leaves) using 6 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Kheema methi(mince meat with fenugreek leaves):

1. Take of mince(mutton/beef/chicken).
2. Get of onion,4 tbsp ginger garlic n.
3. Prepare of Chilli paste,2 green chillies n 2 red chillies slit(acc to u).
4. You need of fenugreek leaves washed n drained.
5. Take of tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt.
6. Use of tbsn oil.

Steps to make Kheema methi(mince meat with fenugreek leaves):

1. First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done.
2. Decorate with red chillies n serve with khubus/chapati/tortilla..

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