Recipe of Perfect Autumn Sweet Potato Chowder with Kale and Sausage

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Before you jump to Autumn Sweet Potato Chowder with Kale and Sausage recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to autumn sweet potato chowder with kale and sausage recipe. To make autumn sweet potato chowder with kale and sausage you need 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Autumn Sweet Potato Chowder with Kale and Sausage:

1. Take of large sweet potatoes.
2. You need of Large shallot or yellow onion.
3. Get of Italian Sausage.
4. You need of Kale.
5. Provide of large carrots.
6. Get of extra virgin olive oil.
7. Take of heavy cream or whole milk.
8. Prepare of Chicken broth.
9. Provide of water.
10. Get of flour.
11. Use of Kosher salt.
12. Take of Tblsp of shredded Parmesan Cheese.

Steps to make Autumn Sweet Potato Chowder with Kale and Sausage:

1. Peel and cube sweet potatoes and carrots into 1 inch pieces.
2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes.
3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften..
4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot..
5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes.
6. After 20 minutes check potatoes with got to for doneness fork should go through potato.
7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy.

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