Steps to Make Homemade Mike's Green Chili Tacos

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We hope you got insight from reading it, now let's go back to mike's green chili tacos recipe. To cook mike's green chili tacos you need 34 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Green Chili Tacos:

1. Provide of For The Chilled Vegetables [chopped - as needed].
2. Use of Habenero Peppers.
3. You need of Shredded Cabbage.
4. Use of Shredded Lettuce.
5. Take of Chopped EX Firm Beefeater Tomatoes.
6. Prepare of Sliced Radishes.
7. Get of Chopped White Vidalia Onions.
8. Provide Leaves of Fresh Cilantro.
9. Prepare of Chopped Red Onions.
10. Get of Halved Black Olives [drained].
11. Get dash of Ground Cumin.
12. Use of Lime Wedges [quartered].
13. Use of For The Meats.
14. Use 2 Pounds of 90/10 Hamburger Meat [no need to drain meat].
15. You need 1 Pound of Diced Pork Shoulder [optional].
16. Provide as needed of Beef Broth [for steaming meat & dissolving seasoning].
17. Get 3 of Smashed Fine Minced Garlic Cloves.
18. Provide 2 (4 oz) of Cans Green Chili [or 8 oz fresh hatch green chilies].
19. Provide 1 Dash of Ground Cumin.
20. Prepare 1 Dash of Fresh Ground Black Pepper.
21. You need 2 tbsp of Deyderated Onions.
22. Provide 1 1/2 Packets of El Paso Taco Seasoning [you may not need all].
23. You need of For The Sides [as needed].
24. Prepare of Jalapeno Peppers.
25. Provide of Mexican 3 Cheese.
26. Prepare of Green Salsa.
27. Prepare of Red Salsa.
28. Get of Sour Cream.
29. Prepare of Fresh Chives.
30. Use of Sliced Avacados.
31. Take of For The Carbs [as needed].
32. Use 6 of " Flour Tortillas.
33. You need 6 of " Corn Tortillas.
34. Provide of Hard Taco Shells.

Instructions to make Mike's Green Chili Tacos:

1. Chop all vegetables and sprinkle with a dash of Ground Cumin and fresh Ground Black Pepper. Authors Side Note: The red and green salsa pictured were made by a 104 year old Hispanic woman in Chihuahua City, Mexico who literally won't cough up her secret recipes. Yup. It appears she's taking this one to the grave. Stingy ole' bag! But still, delicious!.
2. Optional ingredient: Rinse your pork shoulder and pat dry..
3. Fine dice your pork shoulder if opting..
4. Chop up your hamburger meat and add your green chilies, cumin, seasoning packet and beef broth. Simmer meat until browned and fully moist and cooked. No need to drain meat if using 90/10 grade..
5. De-seed and dice your fresh green chilies. Or, add your canned green chilies to your hamburger and pork meat. Also, add a dash of Ground Cumin again to the mix!.
6. You'll definitely need beef broth to thin your taco seasoning packet. Then, whisk! whisk! whisk!.
7. If adding pork cubes - add 1 1/2 packets of taco seasoning. If not, just one packet is needed. Old El Passo is a great OTC brand!.
8. Enjoy your tacos with ice cold Mexican beers in ice cold frosty mugs!.

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