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Before you jump to Cheesy Corn Fritters recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Choice.
I am certain you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? This is a thing that many individuals live by and they also ensure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have discovered why you are told to eat an apple a day and we will be sharing that with you here.
While everyone knows that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? The very first thing you should realize is that apples possess more vitamins and minerals than various other fruits.. A number of the major minerals that you'll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. And you will also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
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All in all, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let's go back to cheesy corn fritters recipe. To make cheesy corn fritters you need 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Cheesy Corn Fritters:
- You need 2 cups of boiled corn.
- You need 1/4 cup of whole wheat flour.
- Use 1 teaspoon of salt.
- You need 3/4 cup of grated cheese.
- You need 2 of onions chopped.
- Prepare 1/4 cup of milk.
- Take 1 tablespoon of oil.
Steps to make Cheesy Corn Fritters:
- Boil corn kernels. In a bowl whisk, flour, salt. Add cheddar cheese and stir, then mix in corn and onion.
- In a separate small bowl, combine milk, and whisk. Add to corn mixture and combine well.
- 3. Heat oil in a large frying pan over medium flame. With hand take some batter, Flatten patties slightly with the back of a large spoon; turning halfway through cooking time, until patties are golden brown on both sides..
- Serve Hot.. with Chutney or hummus..
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