Recipe of Super Quick Homemade Panko fried chicken and siracha sauce!

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Before you jump to Panko fried chicken and siracha sauce! recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to panko fried chicken and siracha sauce! recipe. You can cook panko fried chicken and siracha sauce! using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Panko fried chicken and siracha sauce!:

1. Get of large chicken breasts (filleted in half lengthwise).
2. Get of white rice.
3. Provide of brocolli (or any other veggie).
4. Take of japanese panko bread crumbs.
5. Get of whole eggs.
6. Use of all-purpose flour.
7. Use of water.
8. Use of chicken bullion.
9. Get of vegetable oil for frying.
10. Get of garlic salt.
11. Prepare of salt and pepper.
12. You need of sauce.
13. Provide of siracha sauce.
14. Use of kikoman soy sauce.
15. Take of lkey lime.

Instructions to make Panko fried chicken and siracha sauce!:

1. Place the chicken in a mixing bowl, add a dash of salt and pepper, a little garlic salt, mix and set aside..
2. On 3 seperate dishes: put the flour on one plate and add some garlic salt and chicken bullion and pepperto the flour amd mix well..
3. On plate 2 add about 1 cup of panko crumbs and set aside..
4. The 3rd dish is a bowl. Add the 2 eggs, mix well, add 1/4 cupof water and mix again, set aside..
5. In a pot put 2 cups of white rice, add 4 cups of hot water and add 3 tbs of chicken. Bullion to rice and mix. Add a bag of frozen mix veggies (optional ) or just plain white rice, or chicken flavored rice. Cover with a lid, leave on med heat for 15-20min. Then drop heat to low and let sit for an extra 5-10min to steam..
6. On a large skillet heat on medium. And place one breast at time through the plates in this order: flour mixture on both sides, then grab the tip of the chicken and dip well in egg mixture, then lay on the plateof breadcrumbs. Be sure to getboth sides an covered well with panki and press down to get more crispy crunchy coating. Repeat the process starting from flour back to panko and then place in the hot oil to fry, flip, fry this side and it should be a nice dark golden color when its done. The color..and thats how youll know it's ready. Then using tongs place the chicken in a strainer with kitchen paper to absorb some oil..
7. Steam some fresh or frozwn veggies (brocolli, carrots, peas, mix) in another pan for 10 min, on med higg heat. Then to far low to steam..
8. Once everything is done. Place your plate and enjoy!.
9. For sauce: mix all together and dip the chicken in it its amazing!.

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