Easiest Way to Prepare Perfect Potato and Eggs Curry

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We hope you got benefit from reading it, now let's go back to potato and eggs curry recipe. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Potato and Eggs Curry:

1. Provide of A. Ingredients.
2. You need of eggs hard boiled eggs.
3. You need of medium size potatoes.
4. Use of cooking oil.
5. Take of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. Prepare of water.
7. You need of B. Blended Ingredients.
8. You need of cut,soaked,softened dried chillies.
9. Provide of small brown onion.
10. Take of thumb size ginger.
11. Take of small garlics.
12. Get of candlenuts.
13. You need of C. Curry Paste.
14. Take of Baba's Meat Curry Powder.
15. You need of Baba's Fish Curry Powder.
16. Take of - Water.
17. Use of D. Seasoning.
18. Prepare of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Saut until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

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