Easiest Way to Make Award-winning Mushroom and Asparagus Chicken Pasta

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Before you jump to Mushroom and Asparagus Chicken Pasta recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let's go back to mushroom and asparagus chicken pasta recipe. To make mushroom and asparagus chicken pasta you only need 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mushroom and Asparagus Chicken Pasta:

1. Get of morel mushrooms or 1 oz dried.
2. Use of boneless, skinless chicken breast.
3. Get of leek.
4. You need of asparagus.
5. Prepare of butter.
6. Provide of heavy cream.
7. You need of chicken stock.
8. Prepare of feta cheese.
9. You need of I lb. Pasta.
10. Prepare of Italian seasoning.
11. You need of Salt and pepper to taste.

Steps to make Mushroom and Asparagus Chicken Pasta:

1. Cut the chicken into bite sized cubes.
2. Brown the chicken and set aside.
3. Sprinkle with Italian seasoning while browning.
4. If mushrooms are large, slice them in half or quarters lengthwise..
5. Thinly slice the leek.
6. Cut asparagus unto 1.5 inch pieces.
7. Melt butter in a large pot.
8. Add leeks and cook until translucent and fragrant..
9. Add morels and cook until tender.
10. Add asparagus, chicken stock, cream, (and mushrooms broth if you reconstituted dried mushrooms) and bring to a steady simmer.
11. Prepare pasta according to package directions.
12. Allow sauce to thicken slightly.
13. Add pasta and cheese to the pot and stir to combine.

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