Easiest Way to Make Any-night-of-the-week Fullblood Wagyu Beef Patty Melts

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Before you jump to Fullblood Wagyu Beef Patty Melts recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

Everybody has heard the words "an apple a day will keep the doctor away", however the question is, is this genuinely a true statement. You might know men and women that live by this and also request that their children live by this guideline as well. This particular thought can be observed in country's all around the world and people follow it as gospel with out ever finding out why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.

More than likely you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are typically the item that most people have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. A number of the major minerals that you'll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you'll also discover vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

At this time we are going to show you the reason why these minerals and vitamins are key to good health. Well first off there have been quite a few studies done that report that eating apples can reduce the chance of various cancers. And on the particular list of cancers that apples can help reduce the chances of is colon cancer and even lung cancer. I don't know about you but when I read that I went out and bought an entire bag of apples.

As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to fullblood wagyu beef patty melts recipe. You can have fullblood wagyu beef patty melts using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fullblood Wagyu Beef Patty Melts:

1. Use of Double 8 Cattle Company Fullblood Wagyu Beef Burger Patties.
2. Prepare of Rye Bread.
3. Provide of Swiss Cheese.
4. Get of Provolone Cheese.
5. Prepare of Sharp Cheddar Cheese.
6. Use of Small (or 2 Medium) Sweet Onions (julienned).
7. Provide of Butter.
8. Prepare of Grapeseed Oil.
9. Provide of Worcestershire Sauce.
10. Get of Kosher Salt & Freshly Ground Black Pepper (to season).
11. You need of Inside Spread.
12. Take of Mayonnaise.
13. You need of Ketchup.
14. Take of Dijon Mustard.

Instructions to make Fullblood Wagyu Beef Patty Melts:

1. PREPARING THE ONIONS Heat a medium size saut pan on medium heat. Then, add in the grapeseed oil and butter.Once the butter has melted, add in the julienned sweet onions. Sprinkle the onions with kosher salt.Cook the onions, while stirring occasionally, until they start to caramelize. Once the onions and the bottom of the pan have some caramelization, add in the 1/4 cup of water and the Worcestershire sauce..
2. Using a wooden spoon, scrape the bottom of the pan to pull up the brown bits and caramelization. The onions will take about 20 minutes to caramelize, so dont rush this process. Once the onions are caramelized, set them aside.
3. PREPARING THE INSIDE SPREAD In a small bowl, mix together the mayonnaise, ketchup, and dijon mustard. This is your inside spread.Set aside for later use..
4. PREPARING THE FULLBLOOD WAGYU GROUND BEEF PATTIES Heat a large saute pan to medium-high heat.Sprinkle the Fullblood Wagyu ground beef patties with kosher salt and freshly ground black pepper.Once the pan is heated, add in one tablespoon of grapeseed oil. Sear off the beef patties for 2-3 minutes per side (cook for 2 minutes per side for a medium-rare finish). Once the patties are seared on both sides, place them on a plate to rest..
5. PREPARING THE PATTY MELTSPlace the 8 slices of rye bread down on a cutting board, and smear all of the pieces with the inside spread. On 4 pieces of bread, place a piece of each of the three cheeses (swiss, provolone, and sharp cheddar). On the other 4 pieces of bread, place the seared Fullblood Wagyu beef patty. Top the patty with the caramelized onions. Place the two sides of bread together to form the patty melt. Heat a large square skillet pan on medium-high heat..
6. Spread mayonnaise on the side of the bread going down into the pan first. Once the Patty melt is down in the pan, spread the side of bread facing up with mayonnaise. Toast the patty melt for about 2 minutes per side.When finished, the patty melts should be a nice golden brown, and the cheese should be melted..
7. FINAL STEPS Place the cooked patty melts on a cutting board, and let them cool for a few minutes. Using a serrated knife, carefully cut the Fullblood Wagyu ground beef patty melt in half.Serve hot, and enjoy!.

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