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Easiest Way to Prepare Super Quick Homemade Italian Wedding Soup

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Italian Wedding Soup

Before you jump to Italian Wedding Soup recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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While everyone understands that taking in plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will find that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. Apples have, manganese, phosphorus and calcium and all are generally good for your health, but there are also many more healthy minerals in apples. Needless to say vitamins are additionally very important for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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We hope you got insight from reading it, now let's go back to italian wedding soup recipe. You can have italian wedding soup using 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Italian Wedding Soup:

  1. Get of Meatballs:.
  2. You need of ground veal.
  3. You need of panko bread crumbs.
  4. Get of parmesan cheese.
  5. You need of garlic minced.
  6. Use of milk.
  7. Take of egg beaten.
  8. Take of salt.
  9. Prepare of ground pepper.
  10. Take of Italian seasoning.
  11. Prepare of Soup:.
  12. Provide of olive oil.
  13. Provide of sweet onion finely chopped.
  14. Provide of carrots finely chopped.
  15. You need of celery finely chopped.
  16. Use of chicken stock (about 8 cups).
  17. You need of oregano.
  18. Get of ground black pepper.
  19. Use of ancini de pepe (small pasta).
  20. Provide of baby spinach.
  21. Take of parmesan cheese.

Instructions to make Italian Wedding Soup:

  1. Preheat oven to 350 degrees. Mix all ingredients for the meatballs together and shape into small meatballs. Place on a pan lined with parchment paper and bake for approximately 20 minutes or until cooked through..
  2. Heat olive oil in a large saucepan and saute the onion. Add the next five ingredients for the soup and bring to a boil. Reduce heat and simmer for about 10 minutes. Add the ancini de pepe and simmer for another 6 minutes or until pasta is tender. Add meatballs, spinach and parmesan cheese and cook for 2 more minutes..
  3. Serve and enjoy!.

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