Steps to Prepare Homemade Italian Stuffed Shells

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We hope you got benefit from reading it, now let's go back to italian stuffed shells recipe. To cook italian stuffed shells you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Italian Stuffed Shells:

1. Take of ground beef.
2. Get of ground Italian sausage.
3. Get of jumbo shells.
4. Provide of garlic & herb spaghetti sauce.
5. Take of small white onion, diced.
6. Use of garlic cloves, minced.
7. Provide of cream cheese.
8. You need of grated parmesan cheese.
9. Use of grated mozzarella cheese.
10. Use of salt & pepper.
11. Take of italian seasoning.
12. You need of garlic powder.
13. You need of parsley for garnish.

Instructions to make Italian Stuffed Shells:

1. Boil a large pot of water and add in shells (there will probably be shells left over in the box) make sure to cook them about 1 minute less than instructed on the box. Drain & let cool.
2. In a large skillet add Italian sausage, ground beef, garlic, & onion. Once meat is done, drain grease & return to skillet on low..
3. Add in all seasonings, all the cheese, & a few spoonfuls of spaghetti sauce. Stir & let cheese melt.
4. Preheat oven to 350F & butter the bottom of a 9x13in baking dish. Spread spaghetti sauce in the dish (just enough to cover the bottom).
5. Gently stuff each shell with the cheesy filling. Make sure to not over stuff or they might break while baking. Line side by side until baking dish is filled up.
6. Top with remaining spaghetti sauce & more cheese, if desired..
7. Cover loosely with aluminum foil & bake for 30 mins. Then remove foil & bake for 10 more minutes..
8. Sprinkle on parsley & enjoy!!.

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