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We hope you got insight from reading it, now let's go back to spaghetti with lentil balls (vegetarian) recipe. To cook spaghetti with lentil balls (vegetarian) you need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to prepare Spaghetti with lentil balls (vegetarian):
- Get of small onion chopped.
- Provide of garlic pearls chopped finely.
- You need of Oil for deep frying.
- Use of tbn oil for sauting.
- Use of Mixed lentils pre soaked for 4 hours pre use.
- Use of tbn black pepper powder.
- Prepare of Salt.
- Get of tbn Italian seasoning.
- Take of tbn chopped parsley leaves.
- Get of grated parmesan cheese.
- Prepare of . Gms bread crumbs.
- Prepare of or more spaghetti of your choice.
- You need of Water.
- Provide of red pasta sauce of your choice.
Steps to make Spaghetti with lentil balls (vegetarian):
- Heat 1 tbn oil in a wok and saut chopped onions and garlic till you get the aroma from the garlic and onions are translucent. Switch off the stove and let cool.
- Strain the lentils soaking in water.
- In a blender, combine lentils, onion-garlic sauted, 1 tbn oil, bread crumbs,2 tbn grated parmesan cheese, 2 tbn chopped parsley,Italian seasoning,salt to taste and black pepper powder.
- Blend till you get a thick paste without using much water.
- Scoop oil gold ball sized mixture and deep fry them in batches till brown and crisp. Alternatively you can bake them at 180 degrees celcius for 20 minutes or until done.
- Meanwhile cook/boil the spaghetti and keep ready.
- To plate, make each serving portions : enough spaghetti and douse it with about 2-3 tbn red pasta sauce and coat them well.
- Place 2-3 lentil balls on the spaghetti and pour in red pasta sauce on top (quantity of the sauce is as per your liking).
- Garnish with remaining chopped parsley and grated parmesan cheese.
- Enjoy while hot! Bon Appetit.
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