How to Make Award-winning Boudin stuffed peppers

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We hope you got benefit from reading it, now let's go back to boudin stuffed peppers recipe. You can cook boudin stuffed peppers using 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Boudin stuffed peppers:

1. Take of large bell peppers, washed, split long ways, cleaned.
2. Prepare of boudin, casings removed.
3. Take of GROUND meat of choice,browned, seasoned and drained. Beef, pork, turkey, chicken, whatever you like, I used beef.
4. You need of cooked white rice.
5. Use of can tomato sauce.
6. Provide of shredded smoked gouda.
7. You need of Salt, pepper, onion and garlic powders.

Instructions to make Boudin stuffed peppers:

1. Preheat oven to 400. Place split and cleaned peppers in a sprayed dish, I use cast iron. Spray the peppers well with olive oil spray and salt and pepper them. Place them in the oven until the filling is made and its time to fill..
2. Brown the ground beef. While thats browning, In a bowl, crumble the boudin. Mix with the cooked rice and the drained cooked beef. Add about a half to 3/4 cup of the tomato sauce to this mixture. Mix well..
3. Pack all the filling into the peppers. Drizzle the rest of the tomato sauce over and around the peppers. Salt, pepper, onion and garlic powders over that. Cover with foil and bake for 30 mins..
4. After 30 mins or so, pull from the oven and uncover. Add a pile of the shredded smoked Gouda to the top of each pepper. Return to oven to melt the cheese, maybe 10 minutes. Done and done..

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