Recipe of Super Quick Homemade Khichdi with Achari Raita

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Before you jump to Khichdi with Achari Raita recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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While everyone knows that eating plenty of fruits and vegetables is a great way to make certain your body gets all the nutrition it needs, how come apples pushed so much? You will notice that the vitamins and minerals that you will get in apples can be very beneficial for your health.. On the subject of the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. Of course vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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As you can see, it's easy to start integrating healthy eating into your life.

We hope you got insight from reading it, now let's go back to khichdi with achari raita recipe. To make khichdi with achari raita you only need 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Khichdi with Achari Raita:

1. Provide 1 cup of gobindbhog rice or any aromatic rice.
2. Prepare 1 cup of split Moong dal.
3. Use 1 tsp of ginger paste.
4. Use 1 tsp of cumin powder.
5. Prepare 1/2 tsp of red chilli powder.
6. Provide 1 tsp of turmeric powder.
7. Provide 2 of green chillies.
8. Provide 1/2 cup of mixed chopped veggies.
9. Use 1/2 cup of cauliflower florets.
10. Use 1/2 cup of chopped tomatoes.
11. Provide 1/4 tsp of sugar.
12. Use 1 tsp of ghee.
13. Provide to taste of Salt.
14. Use 1 tsp of mustard oil.
15. Get 1 tsp of cumin seeds.
16. You need of Ingredients for raita.
17. Take 1 cup of hung curd.
18. Prepare 4 tsp of aachar/pickle.
19. Prepare 1/2 tsp of fennel seeds.
20. You need 1/2 tsp of fenugreek seeds.
21. Take 1/2 tsp of mustard seeds.
22. Take 1/4 tsp of carom seeds.
23. Take to taste of Salt.

Steps to make Khichdi with Achari Raita:

1. Heat a oil in a Kadhai add rice saut for few minutes transfer it and then washed it, now add dal to the same kadhai saut it for few minutes then transfer it to another bowl.
2. Now fry the cauliflower florets once done keep it aside then saut the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out.
3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft.
4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame.

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