Recipe of Favorite Mike's Peppered Beef Stew

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Before you jump to Mike's Peppered Beef Stew recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let's go back to mike's peppered beef stew recipe. To cook mike's peppered beef stew you only need 30 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Peppered Beef Stew:

1. Provide of For The Proteins.
2. You need 2 Pounds of Beef Rump Roast [to be boiled & shredded].
3. Use of For The Fluids.
4. You need 4 (15 oz) of Cans Beef Stock.
5. Provide 2 tbsp of Kitchen Bouquet.
6. You need 1/3 Cup of Quality Red Wine.
7. Provide 1 tbsp of Worstershire Sauce.
8. You need of For The Vegetables & Seasonings.
9. Use 1 of Medium Green Bell Pepper [deseeded - rough chop].
10. Provide 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
11. Use 1 of Medium Red Bell Pepper [deseeded - rough chop].
12. Take 1 of Medium Orange Bell Pepper [deseeded - rough chop].
13. Get 2 of EX LG Jalapeno Peppers [fine minced].
14. Get 1 tbsp of Fresh Ground Black Pepper.
15. Take 1/2 tbsp of Red Pepper Flakes.
16. Prepare 4 of EX LG Sweet Red Potatoes [large chop].
17. Use 2 of Sweet Onions [quartered].
18. Provide 1 Cup of Baby Carrots [left whole].
19. Provide 1 (15 oz) of Can Diced Italian Tomatoes.
20. Prepare 1 Cup of Celery With Leaves [rough chop].
21. You need 2 Cups of Mushrooms [your choice - thick sliced].
22. Get 1 Packet of McCormick Au Ju.
23. You need 1 Packet of McCormick Stew Seasoning.
24. Take 1/2 tsp of Dried Rosemary.
25. Provide 1/2 tsp of Dried Thyme.
26. Take 1/2 tsp of Crushed Bay Leaves.
27. Take of For The Breads [as needed].
28. You need of Fresh French Bread [for dipping].
29. You need of For The Garish [as needed].
30. Prepare of Fresh Chopped Parsley.

Steps to make Mike's Peppered Beef Stew:

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
3. Pull your roast, cool slightly and fine shred with forks..
4. Chop your extra large red potatoes and place in a water filled bowl separately..
5. Boil potatoes until slightly softened..
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
7. .
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

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