Recipe of Super Quick Homemade Mike's Escargots La Bourguignonne & Parsley Salad

Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mike's Escargots La Bourguignonne & Parsley Salad recipe here. We also have wide variety of recipes to try.

Before you jump to Mike's Escargots La Bourguignonne & Parsley Salad recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

I am certain you have heard that you should be eating an apple a day but did you ever wonder why this is actually important? This is something that many people live by and they also make certain their children are eating at least one apple a day. This particular thought can be observed in country's all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In the following paragraphs we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

While everyone knows that taking in plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals which you can discover in just one apple. With regards to the particular minerals that are in apples you will find, potassium, calcium and zinc just to mention a few. And you'll even come across vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

One more thing that has been discovered is that apples can also help your heart. Lots of the things you find in apples, and yes this includes fiber, can in fact help to supply you with a healthy heart. These ingredients will also help to decrease your cholesterol, which is also great for promoting heart health. Of course to get all the advantages from apples you will need to know that most of the benefits can be located in the apples skin. If you happen to be one of the individuals who skin their apple before consuming it, you may want to change that habit so that you are receiving all the benefits from the apple that you can get.

As you can see, it's not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to mike's escargots la bourguignonne & parsley salad recipe. You can cook mike's escargots la bourguignonne & parsley salad using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mike's Escargots La Bourguignonne & Parsley Salad:

1. Get of For The Seafood.
2. Prepare of Bag Raw Jumbo Snails [your choice on type].
3. Use of For The Garlic Herb Butter Sauce.
4. Prepare of Kerrygold Garlic Herbed Butter [more if needed room temp].
5. Provide of Fresh Garlic [fine minced].
6. Use of Salt & Fresh Ground Black Pepper.
7. You need of Shallots Or Chives [fine minced].
8. Prepare of Lemon Wedges [for serving + 1 tbsp juice for butter sauce].
9. You need of Quality Chardonnay.
10. Prepare of For The Parsley Salad [meant to cut richness of butter sauce].
11. Prepare of Fresh Parsley.
12. You need of Fresh Chives.
13. Take of Fresh Ground Black Pepper.
14. You need of Lemon Juice.
15. Get of For The Breads & Kitchen Equipment.
16. Take of Fresh Baguette Or French Loaf [sliced thin & oven toasted].
17. Use of Garlic Olive Oil [to coat bread].
18. Use of Set Snail Tongs & Picks [for two].
19. Take of LG Cookie Sheet [lined with non-stick tin foil].
20. Provide of Butter Brush.

Steps to make Mike's Escargots La Bourguignonne & Parsley Salad:

1. Make your simple Parsley Salad beforehand. Mix well and refrigerate..
2. Cut snails from vacuumed sealed bags..
3. Rinse snails under warm water and pat dry..
4. Slice and toast your baguette or French slices with a light brush of garlic olive oil..
5. Bake at 350 for 5 minutes or, until crispy. 2nd floor of a scolville pansey I.
6. Sliced toasted French Loaf pictured. Bake at 350 for 5 minutes. Or, until crispy..
7. Place everything in the For The Garlic Butter Sauce section in a pot and simmer for 3 minutes. Then, fill the insides of your snails with your warmed butter mixture..
8. Place snails in fridge for 20 minutes. Or, until butter mixture has solidified. Place snails on a cookie sheet. Heat oven to 350 and bake snails for 13 to 15 minutes depending upon size. Or, just look for bubbles and you'll know they're done..
9. Serve with chilled Parsley Salad, lemon wedges, toasted Baguette or French slices, any of your reserved butter mixture and, a quality Chardonnay. Garnish with fine chopped parsley or chives. Enjoy!.

If you find this Mike's Escargots La Bourguignonne & Parsley Salad recipe useful please share it to your friends or family, thank you and good luck.