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Before you jump to Fried Chicken recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
On TV and in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they in addition pass this on to their children. You will even find that individuals in other country's also adhere to this simple rule and they don't even know why. In our research we have found out why you are told to eat an apple a day and we'll be sharing that with you here.
You've always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. You will see that the vitamins and minerals that you will find in apples can be quite beneficial for your health.. When it comes to the particular minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are also very important for your health and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.
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Evidently, it's not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let's go back to fried chicken recipe. To cook fried chicken you need 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Chicken:
- Use of flour.
- Prepare of corn starch.
- Take of buttermilk.
- Use of chicken drum sticks.
- You need of chicken thighs.
Instructions to make Fried Chicken:
- Brine chicken in buttermilk overnight.
- Dredge chicken in flour/corn starch, let rest 30 minutes at room temperature..
- Heat oil to 310 degrees Fahrenheit TEMPERATURE IS IMPORTANT DO NOT LET IT GET BELOW 300 DEGREES or above 325.
- Cook 1 drumstick & 1 thigh for 8 minutes, flip, add remaining chicken.
- After 8 minutes remove 1st batch of chicken and place on wire rack to cool/dry/drain DO NOT PLACE ON PAPER TOWEL as will make soggy.
- After 8 minutes remove 2nd batch of chicken and place on wire rack to cool/dry/drain.
- Season & enjoy.
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