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We hope you got benefit from reading it, now let's go back to morefold meat-beans soup recipe. To make morefold meat-beans soup you only need 20 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Morefold Meat-Beans Soup:
- Take of Meat.
- Get of ground buffalo.
- Provide of ground chuck.
- Prepare of salt pork.
- Take of country ham.
- Use of Beans and such.
- Take of can of Heinz vegetarian baked beans.
- Take of navy beans.
- You need of black beans.
- Provide of baby Lima beans.
- Get of pinto beans.
- You need of sweet chopped onion.
- Use of multicolored peppers chopped.
- Take of chopped rehydrated ancho chili peppers.
- Provide of hot tap water to rehydrate dried pepper.
- Take of granulated garlic powder.
- Use of ground yellow mustard powder.
- You need of ground cumin.
- Use of mushroom broth.
- You need of ground cayenne pepper powder.
Instructions to make Morefold Meat-Beans Soup:
- Slice up the country ham. Add to a cast iron Dutch oven. Break up the buffalo meat. Break up the ground chuck. Add to the Dutch oven. Slice the rind off of the salt pork and chop up the salt pork. If you fish or cure meat you will realize the salts added to meat cause the skins and meats of what you salt to toughen. So when finished cooking and before serving remove the rind or if you like the skin of the salt pork..
- Add the ancho chili pod to the water to rehydrate. After 30 minutes soaking remove from water and squeeze out the water. Slice up the small pod..
- Chop the onion and peppers add to the top of the meat. Stir allowing the meats to brown. Then add salt, garlic, and mustard powders..
- Add the beans and ground cumin. Taste adjust salt add in the broth. Stir well and add ancho chili. Stir it up..
- After stirred cover on very low heat. Check it from time to time stirring. Add cayenne pepper powder and stir. Allow to simmer low for 2 hours..
- Serve I hope you enjoy..
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