Steps to Prepare Homemade Kashmiri muli ki chutney

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Before you jump to Kashmiri muli ki chutney recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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We hope you got benefit from reading it, now let's go back to kashmiri muli ki chutney recipe. You can cook kashmiri muli ki chutney using 8 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Kashmiri muli ki chutney:

1. Use 1 of small radish /muli.
2. Take 5 tablespoon of hung curd.
3. You need 10 of grated walnuts.
4. Take 1 of chopped green chilli.
5. Get 1 tablespoon of coriender leaves.
6. Prepare 1 tablespoon of green soft leves of radish.
7. Get 1 of tea spoon salt.
8. Take 1 of tea spoon black pepper.

Instructions to make Kashmiri muli ki chutney:

1. Grate and squeeze thr radish slightly to remove it's excess water content.
2. Hang the curd for 5 to 6 hours to remove the water content.
3. Mix all the ingredients in a bowl..
4. Add salt snd pepper..and serve with hot hot piping food.

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