Step-by-Step Guide to Make Super Quick Homemade Pan Fried Chicken with Mushroom Veloute Sauce

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We hope you got benefit from reading it, now let's go back to pan fried chicken with mushroom veloute sauce recipe. You can have pan fried chicken with mushroom veloute sauce using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pan Fried Chicken with Mushroom Veloute Sauce:

1. You need of chicken supreme.
2. Prepare of For marinade :.
3. Use of Salt & white pepper.
4. You need of red wine.
5. You need of w sauce.
6. Use of seasoned flour.
7. Prepare of White wine /sherry.
8. Use of Refined oil.
9. Prepare of Onion, finely chopped.
10. You need of Garlic, finely chopped.
11. Provide of Mushrooms, sliced.
12. Use of Cooking cream.
13. You need of Parsley leaves, chopped.

Instructions to make Pan Fried Chicken with Mushroom Veloute Sauce:

1. 1. Lightly coat the chicken supreme in seasoned flour.
2. 2. Heat oven, arrange the floured chicken supreme on a baking tray and bake..
3. 3. Add chopped onions & garlic to the pan & saute, do not let them burn..
4. 4. Put the vegetales to one side of the pan & add the flour and cook until gloden brown..
5. Add the wine & stock, simmer for 5 minutes..
6. Add the mushrooms, cover the pan with a lid & cook..
7. 7. Remove the chicken & place it on a plate..
8. Add the cream into reduced wine, swirl gently untill it is corporated..
9. 9. Pour the sauce over the chicken, sprinkle chopped parsley & serve immediately..

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