Recipe of Homemade Mixed Dal Tadka(Restaurant Style)

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We hope you got insight from reading it, now let's go back to mixed dal tadka(restaurant style) recipe. You can cook mixed dal tadka(restaurant style) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mixed Dal Tadka(Restaurant Style):

1. You need 200 grams of mixed pulses/dal.
2. Take 1 of onion chopped.
3. Prepare 1-2 of dry chillies.
4. Get 1 of tomato chopped.
5. Provide 2 tsp of ginger garlic paste.
6. Provide 1 inch of cinnamon stick.
7. Provide 1 tsp of cumin seeds.
8. Provide 1/4 tsp of turmeric powder.
9. Provide 1/2 tsp of red chilli powder.
10. You need 1/2 tsp of tadka masala powder.
11. Get 1/2 tsp of garam masala powder.
12. Get 1 tsp of kasuri methi.
13. Prepare To taste of salt.
14. Use 2 tbsp of oil.

Steps to make Mixed Dal Tadka(Restaurant Style):

1. Rinse the mixed pulses/dal well and soak in water for about 3-4 hours..
2. Drain and transfer them to a pressure cooker. Add two and half cups of water with a pinch of salt. Pressure cook for two whistles on a medium flame. Remove from the heat and let the steam come out naturally..
3. Heat oil in a pan. Add cinnamon and cumin seeds. When they sizzle add chopped onion and the dry chilli. Saute till onion turns translucent. Add turmeric powder, red chilli powder, tadka masala powder, ginger garlic paste and salt. Saute till the raw smell of the garlic goes away. Add chopped tomato and cook till soft..
4. Now open the lid of the pressure cooker and pour the boiled dal into the pan. Mix well and cook on a low flame for few minutes..
5. Finally add garam masala powder and kasuri methi. Cover it and turn off the flame..
6. Ready is the mixed dal tadka to be served hot with roti/paratha/ naan..

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