Steps to Prepare Award-winning Sriracha cream rigatoni

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Before you jump to Sriracha cream rigatoni recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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Obviously, it's easy to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to sriracha cream rigatoni recipe. To make sriracha cream rigatoni you only need 6 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sriracha cream rigatoni:

1. You need 1 of acorn squash.
2. You need 1 packages of frozen broccoli.
3. Use 1/2 cup of ramano cheese.
4. Use 2 cup of rigatoni.
5. Prepare 1 of sriracha.
6. Prepare 1 of black pepper.

Instructions to make Sriracha cream rigatoni:

1. Slice acorn squash in half, scrape out seeds. Place on cookie sheet, flesh side down, and bake at 400 for 25 minutes..
2. Cool pasta by box directions, al dente. Drain..
3. Cook broccoli. Set aside..
4. Remove squash from oven, allow to cool slightly, 5 minutes..
5. Scrape squash out of skin straight into food processor..
6. Blend with quarter cup ramano, sriracha( to your taste) start with 2 tbls. Dash of black pepper..
7. Pulse until creamy..
8. Pour pasta into oven safe baking dish. Add cream sauce and broccoli. Stir..
9. Sprinkle remaining ramano on top. Broil on low for 5-8 minutes..
10. Enjoy.

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