Recipe of Perfect Beef or buffalo burger for one

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Before you jump to Beef or buffalo burger for one recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to beef or buffalo burger for one recipe. You can have beef or buffalo burger for one using 3 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Beef or buffalo burger for one:

1. Take of round patty of ground low-fat beef or buffalo.
2. Prepare of Salt, preferably without additives, Diamond Crystal is okay and so is Celtic -- for me.
3. Prepare of Clean a brick. Or half a brick is even better. Cover it completely with foil.

Steps to make Beef or buffalo burger for one:

1. Let meat thaw in refrigerator, if frozen. It's nice to let it come to room temperature before you start cooking..
2. Add thawed patty. Use the brick covered with foil -- and an extra piece of foil to protect the foil on the brick -- to press down on the meat, flattening it a little. The extra foil means you don't have to clean the brick. Leave the brick on the meat as it cooks..
3. Let the meat sizzle for 3-4 minutes. Turn and cook another 2-4 minutes, again using the foil-covered brick..
4. Check doneness with a thermometer or trust your judgment. You'll learn how your burner, pan and meat work together. Don't overcook..
5. The patty tastes best when it cools just a little. Leftover, it's still delicious from the refrigerator the next day or two. Microwave for 30 seconds at power 5 unless you're like me and eat leftovers at room temperature..
6. Not mentioned are condiments or bread for a sandwich because those who suffer from food sensitivities have to make their own choices. It's delish with a little Romaine or Iceberg..

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