Simple Way to Prepare Quick Veggie Salisbury Steak

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Before you jump to Veggie Salisbury Steak recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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We hope you got insight from reading it, now let's go back to veggie salisbury steak recipe. You can cook veggie salisbury steak using 8 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Veggie Salisbury Steak:

1. You need of (4-oz.) ground beef patties.
2. Use of Peppered seasoned salt.
3. Use of Frozen mixed vegetables (from 1-lb. bag).
4. Prepare of Onion, chopped (1/2-cup).
5. You need of Ketchup.
6. Get of Worcestershire sauce.
7. Provide of (4.5-oz.) sliced mushrooms, drained.
8. Use of (12-oz.) beef gravy.

Steps to make Veggie Salisbury Steak:

1. Heat 12 inch nonstick skillet over medium-high heat until hot. Add beef patties. Sprinkle with peppered season salt. Cook 3 to 5 minutes or until brown on both sides, turning once..
2. In medium bowl, combine all remaining ingredients. Mix well. Add to skillet. Bring to a boil. Reduce heat to medium-low. Cover and simmer 10 to 12 minutes or until meat thermometer inserted in center of patties reads 160F. and vegetables are tender, stirring and turning patties once or twice.

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