How to Prepare Quick Green Papaya Chia Seeds Kheer / Pudding

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Before you jump to Green Papaya Chia Seeds Kheer / Pudding recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to green papaya chia seeds kheer / pudding recipe. You can have green papaya chia seeds kheer / pudding using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Green Papaya Chia Seeds Kheer / Pudding:

1. Get 1 cup of grated raw papaya.
2. You need 2 tbsp. of chia seeds soaked in 1 cup water overnight.
3. Get 1-2 tbsp. of ghee.
4. You need 500 ml of milk.
5. Provide 2-3 of green cardamoms.
6. Provide pinch of salt.
7. Use to taste of sugar.
8. Provide 2-3 tbsp. of chopped pistachios.
9. Provide pinch of saffron.
10. Use 1/4 tsp. of cardamom powder.
11. Take 1 tsp. of kewra / rose water.

Steps to make Green Papaya Chia Seeds Kheer / Pudding:

1. Heat ghee in a pan and saute the grated papaya for 2-3 minutes. Keep aside. Bring the milk to a boil. Add the green cardamoms and a pinch of salt and simmer for 4-5 minutes..
2. Add the papaya and continue to simmer on a low flame, by stirring at intervals. When the papaya turns soft, add the sugar and the chopped pistachios (reserving some for the garnish)..
3. When the kheer turns slightly thick, switch off the flame. Add the kewra / rose water, cardamom powder and the saffron..
4. Just before serving, add the soaked chia seeds. Garnish with the remaining pista and serve it chilled in individual bowls..

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