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Steps to Prepare Award-winning Chicken Parmesan

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Chicken Parmesan

Before you jump to Chicken Parmesan recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

Everybody has heard the saying "an apple a day will keep the doctor away", but the question is, is this actually a true statement. You might know men and women that live by this and also require that their children live by this rule as well. This thought is known all over the world and people just take it as fact without knowing if this is actually true. You will be pleased to know that we have done a little research, and we are going to explain to you why this is regarded as a miracle fruit.

While everyone understands that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, why are apples pushed so much? You will see that the vitamins and minerals that you will find in apples can be extremely beneficial for your health.. A number of the major minerals that you'll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. Of course vitamins are additionally essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

In accordance with another study, apples can also have great results on your brain. They learned that one of the elements in apples known as quercetin, has actually been proven to help you to protect brain cells. Meaning by eating apples it is possible to decrease the risk of getting Alzheimer's.

Evidently, it's not at all hard to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let's go back to chicken parmesan recipe. You can have chicken parmesan using 31 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Parmesan:

  1. You need of Chicken :.
  2. You need 1 lb. of boneless skinless chicken breasts.
  3. Take 1 cup of milk (buttermilk or regular).
  4. Take 1 of large egg, beaten.
  5. You need 1 cup of classic breadcrumbs.
  6. Take 1/2 cup of panko breadcrumbs.
  7. Use 1/2 tsp. of each garlic powder, onion powder, pepper.
  8. You need 1/4 tsp. of salt.
  9. Prepare of Marinara Sauce :.
  10. Prepare 1 tbsp. of olive oil.
  11. Get 1/2 cup of yellow onion, diced.
  12. Get 1 clove of garlic, minced.
  13. You need 1 can (15 oz.) of unsalted tomato sauce.
  14. Prepare 1 can (14.5 oz.) of unsalted diced tomato.
  15. Provide 1/2 tsp. of Italian seasoning.
  16. Take 1/4 tsp. of each salt and pepper.
  17. Get Pinch of sugar.
  18. Provide of Alfredo Sauce :.
  19. You need 1 cup of heavy cream.
  20. You need 4 tbsp. of unsalted butter, cut into small cubes.
  21. Provide 2 tbsp. of block style cream cheese, cut into small cubes.
  22. Take 1 clove of garlic, minced.
  23. Use 1/2 tsp. of Italian seasoning.
  24. Prepare 1/8 tsp. of each salt and pepper.
  25. Prepare 1/2 cup of freshly shredded parmesan cheese.
  26. Prepare 2 tbsp. of milk (may or may not need).
  27. Provide of Other :.
  28. Prepare 1/2 box (8 oz.) of spaghetti noodles.
  29. Take 1/2 cup of freshly shredded parmesan cheese.
  30. You need 1/2 cup of freshly shredded mozzarella cheese.
  31. Provide of Freshly chopped parsley (optional for garnish).

Steps to make Chicken Parmesan:

  1. Preheat the oven to 375F. Line a baking pan with foil. We like to place a greased wire rack on top of the pan (this will help to keep the chicken crispier) but if you don't have a wire rack, then just grease the foil and set the pan aside..
  2. Start by preparing the chicken. We usually butterfly two larger chicken breasts and that's enough for my family of 4. Place the chicken in either a gallon size Ziploc bag or a large Tupperware and add the milk and beaten egg. Place this in the fridge while you prepare the marinara sauce..
  3. For the marinara, heat the olive oil in a medium pot over medium heat. Once it's hot, add the onion and cook, stirring occasionally, for 3-5 minutes, until it starts to soften. Add the garlic and cook until fragrant, about a minute or so more. Then add the tomato sauce, diced tomatoes, italian seasoning, salt, pepper and sugar. Once it all comes to a low boil, reduce the heat to med-low and let this simmer while you prepare the rest of the meal..
  4. Back to the chicken...in a separate gallon size Ziploc bag or in a large shallow bowl, combine the breadcrumbs, panko, garlic powder, onion powder, pepper and salt. Remove the chicken from the milk/egg mixture, let the excess drip off, then coat the chicken in the seasoned breadcrumb mixture. Place each coated piece on the greased wire rack (if using) or just on the prepared pan (if not using a wire rack). Place in the oven and cook until the chicken reaches an internal temperature of 165F..
  5. While the chicken cooks, get a large pot of water over high heat for the spaghetti. Once it comes to a boil, cook the spaghetti according to package directions and drain. Also once it comes to a boil, begin the next step as well. If you still have a little time before everything else is ready, then toss the drained spaghetti lightly in olive oil so it doesn't stick together, then set it aside. I like to just place it back into the pot it was cooked in with a lid over the top to keep it hot..
  6. One of the last steps is to prepare the Alfredo sauce. Start this when your chicken has about 15 or so minutes left. Place the cream, butter and cream cheese in a large (preferably non-stick) skillet over medium heat. Whisk often until everything is melted and smooth. Then whisk in the garlic, Italian seasoning, salt, pepper and parmesan cheese. If it's too thick, whisk in the additional milk to loosen it up a bit. Once the cheese has melted and incorporated, let this simmer for 5 or so minutes..
  7. If your timing is good, then you'll have everything going simultaneously while the chicken is finishing up. At this point, taste your marinara and add any additional seasonings you think it needs. Almost done!.
  8. Once the chicken is completely cooked through, turn off the oven, remove the chicken from the oven and spoon a generous amount of marinara over the top. Sprinkle with some of the freshly shredded parmesan and mozzarella cheeses. Then return the pan to the oven. The heat will melt the cheeses in just a few minutes..
  9. Toss the spaghetti with the Alfredo sauce. Divide the pasta evenly among everyones plates. Then spoon a bit of marinara over everyone's portion of pasta. Slice up the chicken and serve it to the side of the pasta. Sprinkle with any remaining cheese you have and garnish with some parsley..
  10. Finally finished! Serve immediately and congratulate yourself on preparing this beast of a meal. But most importantly, enjoy it!.

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