Step-by-Step Guide to Make Award-winning Organic Vegetable Garden Pasta Primavera

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Before you jump to Organic Vegetable Garden Pasta Primavera recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be A Chore.

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We hope you got benefit from reading it, now let's go back to organic vegetable garden pasta primavera recipe. To make organic vegetable garden pasta primavera you need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Organic Vegetable Garden Pasta Primavera:

1. You need 16 oz of package of pasta (I used Orcchiette).
2. You need 15.5 oz jar of favorite marinara or tomato sauce.
3. Use 3 of zucchini squash chopped.
4. Take 1 of eggplant chopped.
5. Prepare 1 of tomato chopped.
6. Use 1 of small sweet or mild onion chopped.
7. You need 2-3 cloves of chopped garlic.
8. You need 2 of Fresh oregano sprigs (or tsp dry or 2 drops essential oil).
9. You need 2 of Fresh Thyme sprigs (or tsp fresh or two drops essential oil).
10. Take 2 of Fresh Parsley springs (or tsp dry, or 2 drops essential oil).
11. Use 2 tbs of olive oil.
12. Use To taste of Salt, pepper to season.

Instructions to make Organic Vegetable Garden Pasta Primavera:

1. Chop all vegetables above into bite size pieces and put into a large bowl. Add fresh garlic, herbs, and 1 tbs olive oil. Stir to mix and coat all together. Place the other 1 tbs olive oil into dutch oven or pot on low heat. Add vegetables..
2. Cover and saut at medium heat for about 10-12 minutes. Stir occasionally. While cooking begin boiling water for pasta according to pasta directions..
3. Add jar of pasta sauce to the vegetable mixture. Cover and simmer on low heat another 5 minutes. I love the brand featured here. @Raos.
4. Once pasta is cooked and drained, serve the vegetable sauce over the pasta and garnish with vegan or regular Parmesan cheese to your preference..

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