Recipe of Speedy Western-Style Chirashi Sushi: A Popular School Lunch Item

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Before you jump to Western-Style Chirashi Sushi: A Popular School Lunch Item recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.

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Hence, it should be fairly obvious that it's not difficult to add healthy eating to your life.

We hope you got benefit from reading it, now let's go back to western-style chirashi sushi: a popular school lunch item recipe. You can cook western-style chirashi sushi: a popular school lunch item using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Western-Style Chirashi Sushi: A Popular School Lunch Item:

1. Get 360 ml of Uncooked white rice.
2. Prepare 4 tbsp of Readymade (store-bought) sushi vinegar.
3. You need 2 of eggs' worth Iri-tamago (finely scrambled egg).
4. Take 4 slice of Ham.
5. Use 2 medium of Green bell pepper (or cucumber).
6. Use 3 of pieces Processed cheese.
7. Take 60 grams of Corn kernels.

Steps to make Western-Style Chirashi Sushi: A Popular School Lunch Item:

1. Rinse the rice, and cook in a rice cooker using a little less water than usual. When it's cooked, mix in the sushi vinegar (using the amount indicated in the manufacturer's instructions on the bottle) and leave to cool. (See Hints.).
2. These are the additions to the rice. Season the eggs with salt and pepper (not listed in the ingredient list) and make iritamago or finely scrambled eggs, and let cool. Drain the corn kernels..
3. Cut the cheese and ham into 1 cm dice. Cut the bell peppers into 5 mm dice. If you don't like bell peppers or for children, you can use cucumber instead! I recommend bell peppers though..
4. Mix the sushi rice and the other ingredients together, and it's done. I added black pepper on top since this was intended to be eaten by adults..
5. To make delicious sushi rice from scratch, see..

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