Recipe of Speedy Mexican Rice

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Before you jump to Mexican Rice recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, however, have you ever asked yourself why? This is a thing that many men and women live by and they also make certain their children are eating at least one apple a day. You will even find that men and women in other country's also follow this simple rule and they don't even know why. You will be pleased to know that we have completed a little research, and we are going to teach you why this is considered a miracle fruit.

You might have always been told to make sure that you are eating your fruit and veggies so you get your vitamins, but apples have always been at the top of the list. The very first thing you should realize is that apples have more vitamins and minerals than various other fruits.. Several of the major minerals that you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. Naturally vitamins are in addition essential for your health and wellbeing and you will find vitamin B1, niacin, vitamin B6 and many more that promote well being.

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As you can see, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to mexican rice recipe. To make mexican rice you only need 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Mexican Rice:

1. Provide 1 cup of rice.
2. Use 1 3/4 cup of chicken stock.
3. Prepare 2 tsp of kosher salt.
4. Take 1 tbsp of butter.
5. Get 1 each of tomato, sliced.
6. Get 1 tbsp of olive oil.
7. Prepare 1 each of onion, small diced.
8. Use 4 clove of garlic, minced.
9. Take 1 tsp of cumin.
10. Use 1 each of lime, juice only.
11. Take 1/2 cup of cilantro, chopped.

Steps to make Mexican Rice:

1. Add rice, chicken stock and butter into a pot..
2. Bring to a boil on high and stir once. Spread tomato evenly across the rice and cover the pot..
3. Simmer on low for 20 minutes, then remove from heat and keep covered for 5 minutes longer. Remove tomato (at least the skins)..
4. Meanwhile, in a skillet, cook onions in the olive oil for 5 to 10 minutes or until just about to brown..
5. Add garlic and cumin to pan and cook for 1 to 2 minutes..
6. Mix in cooked rice, lime juice and cilantro, and season to taste..

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