Step-by-Step Guide to Make Any-night-of-the-week Pan Fried Chicken with Mushroom Sauce

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Before you jump to Pan Fried Chicken with Mushroom Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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As you can see, it's not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to pan fried chicken with mushroom sauce recipe. You can cook pan fried chicken with mushroom sauce using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Pan Fried Chicken with Mushroom Sauce:

1. Provide 1/2 lb of fresh button mushrooms, sliced.
2. Provide 1 tbsp of olive oil.
3. Provide 2 tbsp of unsalted butter.
4. Use 2 tbsp of all-purpose flour.
5. Get 1/2 cup of chicken stock/broth.
6. Use 1 cup of milk.
7. Get to taste of Salt and pepper.

Steps to make Pan Fried Chicken with Mushroom Sauce:

1. Heat a large skillet over medium heat and add olive oil. When oil is hot, add mushrooms and sautee until golden and soft. Remove mushrooms from pan..
2. Add butter to pan along with flour. Whisk until your flour roux is a light golden brown (1-2 min)..
3. Whisk in stock then milk and stir until hot and thickened..
4. Add the mushrooms back to the pan, season with salt and pepper to taste and bring to a simmer. When gravy is at desired consistency, remove from heat (keep in mind it will still thicken slightly as it cools)..
5. It is ready to serve..

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