Recipe of Super Quick Homemade Walnut & Paneer Pulav

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Before you jump to Walnut & Paneer Pulav recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to walnut & paneer pulav recipe. To cook walnut & paneer pulav you need 18 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Walnut & Paneer Pulav:

1. Use 1 bowl of basmati rice.
2. Take 1 1/2 bowl of of water.
3. Prepare 200 gm of Paneer.
4. Use 10-12 of walnuts.
5. Use 2 tbsp of cooking oil.
6. Provide 1/2 tsp of cumin seeds.
7. Get 1 of onion.
8. Use 2 of tomatoes.
9. Prepare 1 inch of piece ginger.
10. Get 4-6 pods of garlic.
11. Provide 4-6 of cloves.
12. Get 8-10 of black pepper seeds.
13. Prepare 1 stick of cinnamon.
14. Use to taste of Salt.
15. Use 1/2 tsp of red chilli powder.
16. Provide 1/4 tsp of Black pepper powder.
17. Prepare 1 sachet of Maggi magic Ae masala.
18. You need As required of Salad for serving.

Steps to make Walnut & Paneer Pulav:

1. Wash and Soak rice in water for 10 minutes. Cut paneer in small cubes and walnut in 4 pieces. Grate tomatoes and make a puree. Add black pepper seeds, cloves and cinnamon stick..
2. Heat oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden. Add grated ginger and garlic and stir for two minutes..
3. Add tomato puree and khade masala and saut till oil leaves the sides. Add, salt, red chilli powder, sachet of Maggi magic Ae masala. Add paneer cubes and walnuts and saute for 1 minute..
4. Add soaked rice and saute for 1 minute..
5. Add water. Place the lid and pressure cook till 2 whistles. Let pressure releases automatically. Open the lid..
6. Serve hot with pickle and salad..

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