Recipe of Any-night-of-the-week Mike's Chilled Artichoke Pasta Salad

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Before you jump to Mike's Chilled Artichoke Pasta Salad recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.

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We hope you got insight from reading it, now let's go back to mike's chilled artichoke pasta salad recipe. To cook mike's chilled artichoke pasta salad you only need 19 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Chilled Artichoke Pasta Salad:

1. Use 2 Cans of Marinated Artichoke Hearts In Olive Oil.
2. Use 1 of EX LG Firm Tomato.
3. Provide 1 of EX LG Firm Cucumber.
4. Take 4 oz of Can Drained Black Sliced Olives.
5. Use 1/2 Cup of Chopped Baby Carrots.
6. Prepare 1/2 Cup of Chopped Green Bell Peppers.
7. Take 1/3 Cup of Roasted Red Bell Peppers.
8. Provide 1/4 Cup of Sun Dried Tomatoes.
9. Get 1/2 Cup of Chopped Celery With Leaves.
10. Get 1/2 Cup of Chopped Green Onions.
11. Get 1/3 Cup of Sliced White Onions.
12. Provide 1/3 Cup of Sliced Red Onions.
13. You need 1/4 Cup of Chopped Fresh Basil.
14. Take 1/8 Cup of Fresh Thin Sliced Garlic.
15. You need 1 tsp of Red Pepper Flakes.
16. Prepare 1/2 Cup of Shreded Parmesan Ramono Cheese [+ reserves for topper].
17. Provide 1 Cup of Crumbled Feta Cheese [for topping].
18. Get 3 Cups of Tri-Colored Rotini Pasta [+ oil & salt to boil].
19. Take 1/2 Cup of Olive Garden Italian Dressing Or Kraft Zesty Italian.

Steps to make Mike's Chilled Artichoke Pasta Salad:

1. Chop up all vegetables and gently mix in seasonings..
2. Sun dried tomatoes are a must in this dish!.
3. Use Olive Garden or Kraft Zesty Italian Dressing. Well shaken..
4. Boil your noodles as per manufacturer's directions. Do not rinse. Usually 7 minutes..
5. Add cheeses last..
6. Gently stir. Chill well..
7. Garnish with cheeses. Enjoy!.

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