How to Prepare Perfect Pumpkin Masala with maggi masala e magic

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We hope you got benefit from reading it, now let's go back to pumpkin masala with maggi masala e magic recipe. You can cook pumpkin masala with maggi masala e magic using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Pumpkin Masala with maggi masala e magic:

1. Get 250 gm of pumpkin.
2. Use 2 of tomatoes.
3. Get 1 inch of ginger.
4. Provide 2 of Green chillies.
5. Get 2 tbsp of chopped coriander leaves.
6. Get 1 tbsp of cooking oil.
7. Take 1/2 tsp of cumin seeds.
8. Take 1/8 tsp of asafoetida.
9. Use to taste of Salt.
10. You need 1/4 tsp of red chilli powder.
11. Get 1/4 tsp of turmeric powder.
12. Prepare 1/4 tsp of coriander seeds powder.
13. Provide 1 packet of maggi magic masala.

Steps to make Pumpkin Masala with maggi masala e magic:

1. Wash and Chop pumpkin in pieces. Grate ginger and tomato..
2. Heat cooking oil in a pressure cooker. Add cumin seeds and when cumin seeds splutter put asofoetida..
3. Add grated ginger and tomato and saute till oil leaves the sides. Add salt, red chilli powder, turmeric powder and coriander seeds powder and mix well..
4. Add chopped pumpkin and mix. Place the lid and cook till 2 whistles. Let pressure releases automatically..
5. Open the lid and mash it thorougly with masher. Cook on low flame for 5 minutes till water gets dry..
6. Empty a packet of maggi magic masala and mix well..
7. Serve hot with chapatti or parantha garnished with chopped coriander leaves..

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