How to Prepare Favorite Hawaii Korean Fried Chicken

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We hope you got benefit from reading it, now let's go back to hawaii korean fried chicken recipe. You can have hawaii korean fried chicken using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Hawaii Korean Fried Chicken:

1. You need of Chicken Thighs - Deboned.
2. Provide of Dry Mix.
3. You need of Mochiko Flour.
4. Provide of Garlic Salt.
5. Prepare of Garlic Powder.
6. Provide of Salt.
7. Take of Pepper.
8. Take of Sauce.
9. Get of Aloha Shoyu.
10. You need of Sesame Oil.
11. Provide of Fresh Garlic.
12. Prepare of " Ginger piece.

Instructions to make Hawaii Korean Fried Chicken:

1. In a medium-sized bowl place dry mix ingredients together. (I always eyeball, don't have an exact measurement). Mix thoroughly..
2. Debone Thighs to Strips/Bite size pieces, if you don't have boneless..
3. Place pieces in dry mix bowl -- cover chicken completely, all sides and under skin if possible..
4. Shake off excess dry mix over bowl, then put into frying pot..
5. Mix Sauce in separate bowl. The ginger I just skinned it, left it as is but pounded it a bit to release flavor &it's easier to control the ginger taste this way..
6. When chicken is fried to a brown, place on the rack to do excess oil off..
7. Place choke chicken into sauce bowl. Coat chicken then place on rack again or plate to serve! *don't leave chicken in sauce because it'll get soggy..

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