How to Make Homemade Kate's Roasted, Stuffed Peppers

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Before you jump to Kate's Roasted, Stuffed Peppers recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

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We hope you got insight from reading it, now let's go back to kate's roasted, stuffed peppers recipe. You can cook kate's roasted, stuffed peppers using 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Kate's Roasted, Stuffed Peppers:

1. You need of Red bell pepper.
2. You need of firm, light tofu.
3. Get of scallions.
4. Use of olive oil.
5. You need of salt.
6. Take of black pepper.
7. Get of garlic powder.
8. Use of Red pepper flakes.
9. Prepare of Red quinoa.
10. Take of orzo pasta.
11. Take of vodka sauce.
12. Prepare of grated parmesan cheese.

Instructions to make Kate's Roasted, Stuffed Peppers:

1. Drain, squeeze and cube tofu. Let it sit on a plate with paper towels to get a lot of the moisture out. Preheat oven to 350..
2. On a large pan, pour oil and warm until a wooden spoon starts to sizzle when dipped into it..
3. Dump tofu into pan. Season with salt, black pepper, garlic powder and red pepper flakes to your taste..
4. Chop up scallions and add to the pan..
5. Stir tofu. Let sizzle until all sides are a lovely golden brown. When cooked, place aside in a bowl..
6. Prepare quinoa and orzo. I made 2 servings, so I used 1/4 cup quinoa with 2 tbsp orzo. Pour 3/4 cup water into pan. Cover and let simmer for 5 minutes. Add vodka sauce and salt..
7. When cooked, pour contents into the bowl with the tofu. Mix it up! I like to add arugula, but be sure to snip it up into small pieces..
8. Cut red pepper in half through the stem the long way. Remove stem and seeds, and place into a baking tray..
9. Fill pepper halves and top with parmesan or any cheese you choose. Bake for 15 minutes or until the pepper is tender and the cheese is brown..

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