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Easiest Way to Prepare Super Quick Homemade Scalloped/ Augratin Potatoes

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Scalloped/ Augratin Potatoes

Before you jump to Scalloped/ Augratin Potatoes recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

Everybody has heard the saying "an apple a day will keep the doctor away", but the question is, is this actually a true statement. Many people have lived with this viewpoint for many years, and they additionally pass this on to their children. This specific thought can be found in country's all around the world and people follow it as gospel with out ever learning why they should eat an apple a day. You will be delighted to know that we have carried out a little research, and we are going to tell you why this is considered a miracle fruit.

While everyone knows that eating plenty of fruits and vegetables is a great way to ensure your body gets all the nutrition it needs, how come apples pushed so much? Well lets have a look at the vitamins and minerals which you can find in just one apple. On the subject of the minerals that are generally in apples you will find, potassium, calcium and zinc just to mention a few. Needless to say vitamins are additionally essential for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.

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All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to scalloped/ augratin potatoes recipe. To make scalloped/ augratin potatoes you need 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scalloped/ Augratin Potatoes:

  1. Provide of average size red potatoes, sliced.
  2. Use of milk.
  3. You need of pepper jack cheese, shredded.
  4. Get of sharp cheddar cheese, shredded.
  5. You need of butter, cubed.
  6. Get of flour.
  7. Get of each of, salt, pepper, garlic powder and paprika.
  8. Use of container of " Progresso brand three cheese sauce".

Instructions to make Scalloped/ Augratin Potatoes:

  1. Okay here's were my directions are a little different than others. I like to take my slice potatoes and put in a steam proof bag and microwave for 3 minutes as opposed to par boiling..
  2. In the meantime combine your flour and dry herbs and mix until well incorporated. Set aside..
  3. In a large ovenproof dish place a even layer of your steamed potatoes slices. Sprinkle about a teaspoon of your flour herb mixture, a handful of your shredded cheeses, and a drizzle of your Progresso cheese mixture. Repeat your layers until there's no more left..
  4. Once all your layers are complete you will pour your milk over the top. Next you'll take your cubed butter and dollop on top. Cover with aluminum foil and bake for 30 minutes at 350F..
  5. Next remove foil increase heat to 425 and bake for an additional 30 minutes or until top becomes golden brown..

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