Easiest Way to Prepare Favorite Aromatic fish and vegetables soup

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We hope you got insight from reading it, now let's go back to aromatic fish and vegetables soup recipe. To make aromatic fish and vegetables soup you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Aromatic fish and vegetables soup:

1. Prepare 600 g of fish fillet, cut to big pieces.
2. Provide 1 of medium size onion, finely chopped.
3. Get 3 cloves of garlic, finley chopped.
4. Prepare 3 cm of fresh ginger, grated.
5. Prepare 3 of carrots, cut to thin cirlces.
6. You need 1 cup of chopped celery(including leaves).
7. Use Half of cup spring onipns chopped.
8. Use 2 of tomatoes, cut to wedges.
9. You need of Canola oil.
10. Get of Black pepper.
11. Take of Salt.
12. Prepare of Canola oil.
13. Use Half of tea spoon turmeric powder.
14. You need 1 tea spoon of corriander powder.
15. Provide 2 of bay leaves.
16. Provide 2 of lime leaves(indonesian daun jeruk).
17. Use 2 of lemon grass(white part bruised).
18. Get of Fresh limes to serve.

Instructions to make Aromatic fish and vegetables soup:

1. Heat oil in big pot. Saute onion, after few minutes, add garlic and ginger. Saute few seconds. Now add bay leaves, lime leaves and lemon grass. After seconds add turmeric and corriander powder. When you feel the aroma of spices add carrots and celery and enough water..
2. Cover the pot and let it simmer for 30 minutes. Now add fish fillets, tomato wedges, black pepper and spring onions..
3. Cover the pot and let it simmer for about 20 minutes. Do not overcook the fish. Serve the soup with fresh lime and steamed white rice..

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