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Before you jump to Bacon Wrapped Meatloaf recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be A Chore.
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We hope you got insight from reading it, now let's go back to bacon wrapped meatloaf recipe. To make bacon wrapped meatloaf you need 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Meatloaf:
- Provide of Meatloaf:.
- Prepare of Ground beef.
- You need of Ground pork (I've also used lamb, it was delicious!).
- Take of peices of Italian bread, ripped into peices.
- You need of milk.
- Use of eggs, beaten.
- Use of salt.
- You need of pepper.
- Use of season salt.
- Use of fresh chopped parsley.
- Get of fresh grated parmesan cheese.
- Take of bacon.
- Take of Sauce:.
- You need of ketchup.
- Take of Ground mustard.
- Provide of brown sugar.
- Take of Worcestershire.
- Use of dashes of hot sauce or saracha (as much as you enjoy).
Instructions to make Bacon Wrapped Meatloaf:
- Preheat oven to 350.
- Place your peices of bread in a large mixing bowl and pour milk over top and allow to soak for a few minutes.
- Once your bread has soaked up the milk, add in the rest of your meatloaf ingredients (besides bacon) and mix together thoroughly with your hands..
- Using a broiling pan (I believe this type of pan is important, so it can allow the grease to drain out and you won't be left with a soggy meatloaf) place your meat on your broiling pan and shape your meatloaf..
- Horizontally place each peice of bacon over your meatloaf and tuck the bacon underneath the meat at the bottom..
- Now make your sauce, simply just mix all ingredients together..
- Evenly coat meatloaf with just a few spoon fulls of the sauce..
- Place meatloaf uncovered in the oven and bake for 45 minutes..
- After 45 minutes, spread a few more spoon fulls of sauce over the meatloaf and place back in the oven for an additional 20-30 minutes.
- (Tip: when the meatloaf is finished cooking, I like to slice it and put it back in the oven for 5-10 minutes).
- Serve with a spoonful of sauce with each slice! Enjoy!.
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