Recipe of Any-night-of-the-week Deep fried Italian meatballs stuffed with cheese curds

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We hope you got insight from reading it, now let's go back to deep fried italian meatballs stuffed with cheese curds recipe. To cook deep fried italian meatballs stuffed with cheese curds you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Deep fried Italian meatballs stuffed with cheese curds:

1. Use of fresh Italian meatballs or Italian sausage rolled.
2. Prepare of bag of cheese curds.
3. Get of Plain breading.
4. You need of eggs.
5. Prepare of Vegetable oil.

Steps to make Deep fried Italian meatballs stuffed with cheese curds:

1. Heat pan with vegetable oil until oil is 375 degrees or use a deep fryer.
2. Take one 2 in meatball and squish until flat, then place 1 curd of cheese in center and wrap meat around until completely covered and sealed shut..
3. Mix 2 eggs in small bowl.
4. Dunk ball in egg and cover with egg, then remove and place in breadcrumbs, get bread crumbs around entire ball.
5. Place balls in hot oil ~8 mins or internal temp is 185 degrees.
6. Let cool 5 mins and enjoy! Serves well with mashed potatoes..

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