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Before you jump to Anday Wala Burger. recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.
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We hope you got benefit from reading it, now let's go back to anday wala burger. recipe. You can cook anday wala burger. using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Anday Wala Burger.:
- Prepare of 1- Buns.
- Provide of 2- tsp. of Salt.
- Prepare of 3- cup of Chana Lentils (Chana Dal).
- Use of 4- tsp. of White Cumin Powder (Safaid Zeera).
- Prepare of 5- tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
- Prepare of 6-1 more tsp. of Salt.
- You need of 7- tsp. of Black Cumin Seeds (Kaala Zeera).
- Use of 8-1 Tomato (slIiced).
- Prepare of 10-2 Potatoes (boiled & mashed).
- Prepare of 11-2 Egg Whites (stiffly beaten).
- Get of 12-Podina Chutney or Imli Chutney (or any to your preferance..
Steps to make Anday Wala Burger.:
- 1-Boil & mash the potatoes and set aside..
- 2-Boil the chana dal in water with tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
- 3-Then mash & mix the boiled dal with the mashed potatoes..
- 4-Then make round kababs out of this mixture..
- 5- Then dip the kababs in the beaten egg whites..
- 6-Then shallow fry in oil..
- 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot..
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