How to Prepare Quick Azeri Chicken Stew (Azerbaijan)

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Before you jump to Azeri Chicken Stew (Azerbaijan) recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got insight from reading it, now let's go back to azeri chicken stew (azerbaijan) recipe. To make azeri chicken stew (azerbaijan) you only need 42 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Azeri Chicken Stew (Azerbaijan):

1. Use of Ingredients:.
2. Prepare of For Chicken meatballs -.
3. Take of chicken thighs (minced).
4. Take of Extra virgin olive oil.
5. Provide of garlic (minced).
6. Provide of Salt.
7. You need of spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise).
8. Take of Mint (chopped).
9. Prepare of Chives (chopped).
10. You need of sorrel (chopped).
11. Get of tomato puree.
12. Provide of For Stew -.
13. Provide of green peas (fresh/frozen).
14. Prepare of tender Carrot (cubed).
15. Get of Pumpkin (2 inch sized).
16. You need of Baby Potatoes.
17. Get of Baby Onions.
18. You need of white pepper powder.
19. Prepare of Kosher Salt.
20. Use of water.
21. Take of Milk.
22. Take of Butter.
23. You need of Raisins.
24. Provide of Almonds.
25. Take of Prune.
26. Get of ----------------------------.
27. Get of Nutritional Proximative Values (Per Serving).
28. Prepare of Kcal Energy.
29. Prepare of Carbohydrates.
30. Take of Fat.
31. You need of Protien.
32. Take of Sodium.
33. Take of Sugar.
34. Take of ----------------------------.
35. Get of Service Gears:.
36. You need of Non stick flat bottom Saucepan/Soup couldron with Glass Lid.
37. Use of wooden Ladle.
38. Prepare of deep porcelain bowl.
39. Get of quarter plate (microwave safe) OPTIONAL.
40. You need of microwave oven (OPTIONAL).
41. Get of Paper Napkins and towels.
42. Use of Teaspoons.

Instructions to make Azeri Chicken Stew (Azerbaijan):

1. Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes..
2. Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out..
3. Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe..
4. Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes..
5. Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half..
6. Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste..
7. Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetit!.

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