How to Make Homemade 4 Cheese Broccoli Stuffed Shells

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Before you jump to 4 Cheese Broccoli Stuffed Shells recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let's go back to 4 cheese broccoli stuffed shells recipe. To make 4 cheese broccoli stuffed shells you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare 4 Cheese Broccoli Stuffed Shells:

1. Get 1 (15 oz) of ricotta cheese.
2. Get 1 (5 oz) of ricotta cheese.
3. You need 2 (10 oz) of bag frozen broccoli florets.
4. Take 1 cup of shredded mozzarella.
5. You need 1/4 cup of feta cheese.
6. Get 1/2 cup of grated Parmesan cheese.
7. Prepare 1 teaspoon of black pepper.
8. You need 1 boxes of stuff shells.
9. You need 2 (25 oz) of jar Prego Chunky Garden italian sauce.
10. Take 1 lb of ground italian sausage.

Instructions to make 4 Cheese Broccoli Stuffed Shells:

1. Brown italian sausage and drain grease. mix with pasta sauce and set to simmer..
2. Boil noodles al dente. Dont overcook or they will tear easily.
3. Remove stems from broccoli heads(they can tear through the noodles). chops heads finely..
4. Mix ricotta, feta, 1/2 cup mozzarella, parmesan, broccoli and black pepper.
5. Take heated sauce and spoon light layer into bottom of casserole dish..
6. Place stuffed shells and cover bare noodles with sauce to keep them moist while baking. Sprinkle remaining mozzarella over the top..
7. Bake at 400 for 25 minutes..

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