Steps to Make Quick Flaky Pie Dough

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Before you jump to Flaky Pie Dough recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.

Everybody has heard the phrase "an apple a day will keep the doctor away", but the question is, is this actually a true statement. This is something which many people live by and they also make certain their children are eating at least one apple a day. This concept is known all over the world and individuals just take it as fact without knowing if this is actually true. In this post we are going to be taking a look at apples to see if they really are a food which will help to keep you healthy.

You might have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. Well lets check out the vitamins and minerals which you can find in just one apple. Apples have, manganese, phosphorus and calcium and all are great for your health, but there are also many more healthy minerals in apples. And you'll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.

Your heart is another thing that can be helped by consuming apples. With all the things that you will discover in apples, including fiber, they work together to help your heart health. Just one more of the advantages apples can give you is that it can help you to lower your cholesterol, and you should also know that this also helps your heart. Something you should realize is that many of the ingredients for a healthy heart are located in the skin of the apple. If you happen to be one of the individuals who skin their apple before feeding on it, you may want to change that habit so that you are obtaining all the benefits from the apple that you can get.

Therefore, it should be somewhat obvious that it's not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let's go back to flaky pie dough recipe. To make flaky pie dough you only need 5 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Flaky Pie Dough:

1. Use of pastry flour.
2. You need of shortening.
3. Use of water (cold).
4. Use of salt.
5. Take of sugar (optional).

Instructions to make Flaky Pie Dough:

1. Sift the flour into bowl. Add the shortening..
2. Rub or cut the shortening into the flour. It should look like the fat particles (shortening) are the size of peas or hazelnuts..
3. Note: if you continue to cut the fat in until it resembles cornmeal you will make a mealy pie crust which is used for wet pies or pies that have a lot of juice like fruit pies..
4. Dissolve salt and sugar in the water..
5. Add the water to the flour mixture. Mix very gently, just until the water is absorbed. Do not overwork the dough!.
6. Wrap dough with parchment paper and then plastic wrap. Refrigerate for at least 4 hours..
7. Note: dough might seem dry and crumbly initially but will come together during the refrigeration process..
8. Note: 4 hours is minimum refrigeration time however if you have it wrapped well you can keep it this way for several days to a week or so..
9. Scale portions of the dough as needed, roll out and place in pie tins..
10. Scaling guidelines: 9 inch bottom crust -8 oz. 9 inch top crust -6 oz. 8 inch bottom crust -6 oz. 8 inch top crust -5 oz. These are just guidelines. Some bakers will use more or less depending on how thin crust is wanted and how experienced they are with rolling perfect rounds to eliminate excess scraps that are trimmed away..
11. Rest the dough in the pie tins (preferably in refrigerator) after trimming for 20-30 minutes. This helps prevent crust shrinkage as it bakes. You can leave pie resting in tins covered in plastic wrap in refrigerator for several days to weeks or you can freeze for longer storage as needed. Just ensure it is covered in plastic wrap well so it does not pick up odors or flavors from fridge..
12. Dock dough bottom to reduce chance of blistering. You can also use dried beans or pie weights on parchment paper placed on top of dough if you are pre-baking the crust. Thus is done for cream filled or chiffon pies where the filling is made separate and added to a baked crust. For pies that filling bakes in pie you don't need to add pie weights,the filling will weight it down..
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