Step-by-Step Guide to Make Homemade CHOCOLATE ZUCCHINI CAKE

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We hope you got insight from reading it, now let's go back to chocolate zucchini cake recipe. You can cook chocolate zucchini cake using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare CHOCOLATE ZUCCHINI CAKE:

1. Prepare 2 cup of all-purpose flour.
2. Get 2 cup of granulated sugar.
3. Provide 1/2 cup of dark baking cocoa.
4. You need 1 1/2 tsp of ground cinnamon.
5. Use 1 tsp of baking powder.
6. Prepare 1 tsp of baking soda.
7. You need 1 tsp of salt.
8. Provide 2 of large eggs.
9. Prepare 3/4 cup of reduced fat plain yogurt.
10. Get 1/4 cup of canola oil.
11. Prepare 2 tsp of vanilla extract.
12. You need 2 cup of shredded zucchini.

Instructions to make CHOCOLATE ZUCCHINI CAKE:

1. Preheat oven to 350. Grease a 13x9" baking pan..
2. In a large bowl. Whisk the first 7 ing. Together. In another bowl whisk eggs, yogurt, oil and vanilla together until blended. Add flour mixture. Stir just until moistened. Stir in zucchini..
3. Transfer batter to prepared pan. Bake 25 -30 minutes. Or until top springs back when lightly touched..
4. Cool completely in pan on a wire rack Icing recipe in next step..
5. Melt 4 oz. Chopped unsweetened chocolate & 1/4 cup butter in a metal bowl over simmering water. Stir until smooth. Place 1 can (5oz) evaporated milk & 1 cup sugar in a blender. Cover & process 1 minute to dissolve sugar. Add warm chocolate mixture cover & process just until mixture thickens to desired consistency. About 30 seconds. Mine took a little longer. Ice your cake. Store in refrigerator. You can also just dust with powered sugar..

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