Simple Way to Make Homemade Sheik's Sweet N' Sour Meatballs

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Before you jump to Sheik's Sweet N' Sour Meatballs recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Need To Be Difficult.

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We hope you got insight from reading it, now let's go back to sheik's sweet n' sour meatballs recipe. To cook sheik's sweet n' sour meatballs you need 24 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Sheik's Sweet N' Sour Meatballs:

1. Take of Vegetables.
2. Take of red peppers, cubed.
3. Provide of sweet onions, cubed.
4. Prepare of broccoli, deflowered.
5. Take of Meatballs:.
6. Use of lbs. Ground Beef (80% lean).
7. Get of sweet onions, chopped fine.
8. You need of Pastene Italian bread crumbs.
9. Prepare of milk.
10. Take of Worcestershire sauce.
11. Prepare of sea salt.
12. Take of black pepper.
13. Use of egg.
14. Prepare of Meatball Saut.
15. Use of Olive Oil.
16. You need of Worcestershire sauce.
17. Prepare of Sweet N' Sour Sauce.
18. Get of ketchup.
19. You need of cold water.
20. Get of vinegar.
21. Take of brown sugar.
22. Use of pineapple chunks (20 oz.).
23. Provide of black pepper.
24. Prepare of chilli powder.

Steps to make Sheik's Sweet N' Sour Meatballs:

1. Wash and prep your vegetables. Cube the red peppers and sweet onions and deflower and cut the broccoli..
2. In a large mixing bowl, combine all ingredients for the meatballs and mix thoroughly..
3. Roll out your meatballs slightly smaller in size than that of a golf ball. If you got a good eye, the recipe should yield 36 of these scrumptious babies..
4. Pre-heat your oven to 350 degrees and take a 9 by 15 baking dish, in line it with heavy duty aluminum foil..
5. Next, preheat a large fry pan to high heat with 2 tbsp. of olive oil mixed with 1 tbsp. of Worcestershire sauce. Lightly saute the meatballs on all sides to a slightly brown color. You do not want to cook the meatballs through! Just saute them..
6. When the meatballs are done, carefully place them in the bottom of the casserole dish..
7. In a large mixing bowl, combine all the ingredients for the sweet and sour sauce. Use a whisk to ensure that all the ingredients are mixed thoroughly. Next, add your fresh vegetables and again, mix thoroughly..
8. Carefully pour the sweet and sour sauce and vegetables over the meatballs. Cover with foil and bake at 350 degrees in the oven for 1 hour. Cook an additional half hour, uncovered..
9. Fresh out of the oven!.

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