Recipe of Speedy Mexican Sour Cream Rice

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We hope you got benefit from reading it, now let's go back to mexican sour cream rice recipe. You can have mexican sour cream rice using 8 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mexican Sour Cream Rice:

1. Take 1 cup of uncooked long grain white rice.
2. Use 14 oz of chicken broth.
3. You need 1 cup of sour cream.
4. Get 4 oz of can diced green chile peppers.
5. Get 2 cup of shredded pepper Jack cheese, divided.
6. Take 1 1/2 cup of frozen corn.
7. Use 1/4 cup of finely chopped fresh cilantro.
8. Get 1 of salt & pepper.

Steps to make Mexican Sour Cream Rice:

1. In a large pot, bring the rice and chicken broth to a boil. Reduce heat to low, cover, and simmer 20 minutes..
2. Preheat oven to 350. Lightly grease a 1-1/2 quart casserole dish..
3. In the pot with the cooked rice, mix the sour cream, green chile peppers, 1 cup pepper Jack cheese, corn, and cilantro. Season with salt and pepper..
4. Transfer to the prepared casserole dish, and top with remaining cheese..
5. Bake uncovered 30 minutes in the preheated oven, until cheese is bubbly and lightly browned..

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