Recipe of Quick Stuffed masala karela / bittergourd

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Before you jump to Stuffed masala karela / bittergourd recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesn't Have To Be Difficult.

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We hope you got insight from reading it, now let's go back to stuffed masala karela / bittergourd recipe. You can cook stuffed masala karela / bittergourd using 14 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Stuffed masala karela / bittergourd:

1. Take of karela / bittergourd.
2. You need of Chopped onions.
3. Use of cumin seeds.
4. Provide of turmeric powder.
5. Take of coriander powder.
6. Use of cumin powder.
7. Prepare of black pepper powder.
8. Prepare of dry mango powder.
9. Get of red chilli powder.
10. Take of garam masala.
11. Get of garlic.
12. Provide of Mustard oil.
13. You need of Salt.
14. Use of Water.

Instructions to make Stuffed masala karela / bittergourd:

1. Wash the karela and cut the both sides and cut the middle and remove the seeds from inside of the karela.
2. Heat the water in a pan add karela and add salt in it and boil it.
3. Boil for 20 minutes on medium flame now take out in a plate and keep the side.
4. Heat the oil in a kadhai now add chopped onions and mix it well.
5. Now add salt and mix it well and cover it with lid for the minutes.
6. In a jar add garlic, cumin seeds and karela seeds and add little water and make a paste.
7. Now add all masala like turmeric powder, red chilli powder, cumin powder, black pepper powder, coriander powder, garam masala and add paste in the kadhai now add half cup of water and mix it well.
8. Cook it well now cover with the lid for 5 minutes after 5 minutes you see oil popping out.
9. Now add dry mango powder and mix it well now off the flame now stuffing is ready take out in a plate and late it cool.
10. Now stuff the karela with prepared mixture and keep the side now heat the oil in a kadhai.
11. Now add the stuffing karela in the kadhai and cover with the lid for 5 minutes after 5 minutes check it and cook the both sides.
12. Now take out in a plate in that kadhai add stunning masala and add little water and salt.
13. Now mix it well now add stunning fry karela and mix it well.
14. Now cover it with lid for 5 minutes after 5 minutes off the flame now stuffed masala kerala is ready to serve.

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