Recipe of Perfect Chole bhature/ puri

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We hope you got benefit from reading it, now let's go back to chole bhature/ puri recipe. You can cook chole bhature/ puri using 17 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Chole bhature/ puri:

1. Take 1 cup of chickpeas.
2. Take 1 of big sized onions.
3. Take 2 of tomatoes.
4. Prepare 1 of green chili.
5. Use 4-5 of medium garlic cloves.
6. Use 1 inch of ginger.
7. Use 1 tbsp of chole masala.
8. You need 1/2 tbsp of turmeric.
9. You need 1/2 tbsp of dry mango powder.
10. Prepare 1/2 tbsp of red chilli powder.
11. Prepare 2 of green cardamom.
12. Provide 1/2 of chilli powder.
13. Get 1 tbsp of cumin seeds.
14. Prepare of to taste Salt.
15. Use 2-3 of cloves.
16. You need 2 inch of cinnamon.
17. Prepare 1 of large tej patta.

Instructions to make Chole bhature/ puri:

1. Soak 1 cup chickpeas in water overnight before cooking.
2. Drain the water.
3. Take a medium size pressure cooker and add chickpeas. Add 3 cups of water and 1/4 tbsp salt.
4. Let the chickpeas cook well.. At least 7-8 whistles for about 15 mins..
5. Once done drain all the water and keep the cooked chickpeas aside.
6. Now for making the masala - chop all the veggies and put them in the blender jar.
7. Make a fine paste. Do not add any water to it. Keep the jar aside.
8. For making the gravy - heat 2-3 tbsp of oil in a pan or kadai.
9. Add chillies, cumin seeds, tej patta, 2 cinnamon, cloves, cardamom. Let it fry.
10. Now add the paste and mix well..
11. Keep stirring until the paste gets thick.
12. Then add all the dry spice powders - turmeric, red chilli powder, coriander powder, dry mango powder..
13. Mix the spices well and saut for 2-3 mins.
14. Now add chickpeas and mix well.
15. Pour 1-1.5 cups of water. Add according to the consistency you want..
16. Add salt to taste and store properly.
17. Now let it cook for 12-15 mins and dont cover the pan.
18. Add 1 cut green chilli and 1 tbsp chole masala powder.
19. Stir and cook well for sometime..
20. Garnish with coriander leaves.
21. Serve.

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